Dubh Linn Irish Pub and Old Goat Restaurant in Duluth 55802 Drinking Establishments
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Drinking Establishments in Duluth, MN 55802

Dubh Linn Irish Pub and Old Goat Restaurant

109 W Superior St

Duluth, MN 55802

(218) 727-1559

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Business Hours:

Sunday: Closed
Monday: 02:00am to 11:00am
Tuesday: 02:00am to 11:00am
Wednesday: 02:00am to 11:00am
Thursday: 02:00am to 11:00am
Friday: 02:00am to 11:00am
Saturday: 02:00am to 12:00pm

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Back to Dubh Linn Irish Pub and Old Goat Restaurant

Dubh Linn Irish Pub and Old Goat Restaurant Service List

Main Menu

  • Appetizers & Wings

    • Beef and Bleu Cheese

      Toasted crusty bread topped with bleu cheese and beef

    • Spinach and Artichoke Dip

      Artichoke, spinach, and two kinds of cheese with garlic toast and celery

    • Bleu Cheese Fries

      A pound of fries topped with bleu cheese and bacon, served with buffalo aioli

    • Irish Crostini

      Homemade Cheese spread served on toasted crusty bread. Served in three distinct flavours - Shallot and herb, roasted red pepper and pesto

    • Beer Battered Chicken Tenders

      Chicken tenders paired with the sauce of your choice

    • Reuben Egg Rolls

      Corned beef, sauerkraut and Swiss cheese, served with our Thousand island dressing

    • Murphy's Morsels

      Beer battered bites of irish cheese served with seasoned sour cream

    • Logan Flatbread

      Dijon, pulled pork, ham, pickle and mozzarella cheese on flatbread

    • Smoked Lake Superior Trout

      Fresh and local - Served with crackers and horseradish sauce

  • Celtic Wings

    A full pound of jumbo wings:

    • Limerick Honey BBQ

    • Parmesan Garlic

    • Sweet and Savory Irish

    • Kilkenny Dry Rub

    • Spicy Garlic

    • Wexford Buffalo

  • Entree Salads

    Dressings: French, Thousand Island, Ranch, Balsamic Vinaigrette, Bleu Cheese, Fat Free Ranch, Fat Free French, Fajita Dressing

    • Cooks Salad

      Cheddar cheese, smoked pit ham, fresh tomato, onion, hard boiled egg and your choice of dressing

    • Caesar Salad

      Garlic croutons and Caesar dressing on romaine lettuce - Add chicken for extra

    • Fajita salad

      Crunchy bell peppers, onion, garbanzo beans, tortilla strings. topped with fresh Pico de Gallo - Substitute garbanzo beans with chicken for extra

  • Irish Faire

    • Corned Beef and Cabbage

      House braised corned beef, cabbage and vegetables with mashed potatoes and parsley sauce

    • Bangers and Mash

      Grilled banger sausages, garlic mashed potatoes, cabbage and parsley sauce

    • Shepherd's Pie

      A family recipe of ground lamb, fennel sausage. carrots, parsnips end garlic mashed potatoes

    • Irish Trio

      Three family favourites: Corned beef and cabbage, shepherd's pie and bangers and mash

    • Piper's Feast

      Beer stew with carrots, parsnips, mushrooms, garlic mashed potatoes and a side of our crusty bread

    • Fish and Chips

      Beer battered fish and chips with lemon and tartar sauce. One fillet; Two fillets; Three fillets

  • Pub Faire

    Includes fries. Hamburger buns served toasted with a touch of mayo. Substitute: Garlic mashed potatoes, Fries & Salad

    • BBQ Cork

      Slow cooked pork on a hoagie with BBQ sauce and mustard slaw

    • Reuben

      Corned beef, jewish rye, Swiss cheese, sauerkraut and Thousand island dressing

    • Pub Panini

      Ham and salami, served on ciabatta with roasted red pepper, fresh spinach, mozzarella and aioli sauce

    • Veggie Pub Panini

      Tomatoes, spinach, mozzarella, roasted red pepper, Basil pesto and aioli sauce toasted on Ciabatta bread

    • Garlic Tuna Melt

      Classic melt with mozzarella cheese, peas, onions. and celery

    • The Logan

      House braised corned beef, pork, ham, mozzarella cheese, pickle and a touch of Dijon toasted in our panini press

    • The Gavin

      House braised corned beef, caramelized onion, Swiss cheese, mayo and Dijon mustard

    • Grilled Chicken Sandwich

      Grilled chicken breast topped with lettuce, tomato and aioli served on hoagie bun

    • Spinart Chicken Sandwich

      Grilled chicken breast topped with lettuce, tomato and spinach artichoke dip served on a hoagie bun

  • Pub Burgers

    Includes fries. Hamburger buns served toasted with a touch of mayo. Substitute: Garlic mashed potatoes, Fries & Salad

    • Murphy Burger

      Seasoned beef with your choice of Swiss or Irish cheddar

    • Bacon Burger

      Tender patty topped with cheese and smoky thick-cut bacon

    • Maxim burger

      Crumbled thick-cut bacon, sweet onion, and sour cream

    • California Burger

      Fresh tomato, lettuce, and onion with white cheddar cheese

    • Cashew Burger

      Beef patty with Swiss cheese and cashews

    • Jalapeno Burger

      Jalapenos and a dollop of cream cheese

    • Veggie Burger

      Make it up like one of our other burgers! Add any of our specialty burger toppings for $1 more

    • Mushroom and Swiss

      Creamy sautéed mushrooms and melted Swiss cheese

    • Spinart Burger

      Burger topped with spinach artichoke dip

    • Olive Burger

      Cream cheese olive spread

    • Bleu Cheese Burger

      Bleu cheese spread and red onion

    • Big Lake Burger

      Double cheese, jalapenos, bacon, onion rings and BBQ sauce

  • Dessert

    • Irish Cream Puff

      Pastry filled with either vanilla custard or Nutella and topped with bourbon whipped cream

  • Beverages

    • Pepsi

    • Diet Pepsi

    • Mountain Dew

    • Diet Mountain Dew

    • Dr. Pepper

    • Sierra Mist

    • Tropicana Lemonade

    • Arnold Palmer

    • Half & Half

    • Virgil's Black Cherry Soda

    • Virgil's Bottled Root Beer

    • Calypso Strawberry Lemonade

    • Natural Sweet and Unsweetened Tea (Bottles)

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